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https://www.redwineplease.com/the-wines-of-caymus-vineyards-at-gasbarros-on-federal-hill/

The Wines of Caymus Vineyards – at Gasbarro’s on Federal Hill

This past Thursday, June 19th, there was a tasting of Caymus Vineyards’ wines at Gasbarro’s on Federal Hill. Mark Gasbarro brings some pretty amazing wines and wine makers into his store for tastings throughout the year, and this was another good one. We’ve always been fans of Caymus Cabernet, but they have an entire stable

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https://www.redwineplease.com/caymus-tasting-this-thursday-gasbarros-on-federal-hill/

Caymus Tasting this Thursday @ Gasbarro’s on Federal Hill

Caymus vineyards will be in town this Thursday, June 19th, for a tasting of their wines at Gasbarro’s Wines on Federal Hill. This looks to be a great opportunity to try some pretty impressive offerings. They’ll be pouring Conundrum, two Chardonnays, two Pinot Noirs as well as the 40th Anniversary 2012 Cabernet and the 2011

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https://www.redwineplease.com/an-excellent-new-england-red-wine-from-saltwater-farm/

An Excellent New England Red Wine from Saltwater Farm

When you make the rounds of New England wineries you quickly get the message that there will be good white wines, some fruit wines, some hybrids (like Vidal Blanc or St. Croix) some light reds (probably Cab Franc, maybe Merlot) and some more full bodied reds made from grapes or juice that were imported from

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https://www.redwineplease.com/casey-flat-ranch-on-the-shelves-in-ri/

Casey Flat Ranch on the Shelves in RI!

We’ve been writing about Casey Flat Ranch wines for almost a year now, ever since we tried their wines at the 2013 Newport Mansions Wine and Food Festival. We love pretty much everything they make, and the best part is they are now available in Rhode Island at various locations. This really is great news,

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https://www.redwineplease.com/a-first-glance-into-2009-bordeaux/

A First Glance Into 2009 Bordeaux

Since we’re almost through our 2003 Bordeaux, have tried enough of the 2005 to gage quality and progress, and are sometimes a bit impatient we opened a 2009 Bordeaux a little while ago to see what we might have. The results were pretty spectacular. Of course this doesn’t translate into a quality assessment across the

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https://www.redwineplease.com/a-good-value-tuscan-red-from-antinori/

A Good Value Tuscan Red from Antinori

Marchesi Antinori has been making wine in Tuscany for hundreds of years. Their product line spans Chianti, Brunello, a range of world renowned Super Tuscans and all sorts of other things. We’d be hard pressed to remember an Antinori wine we didn’t like. This one certainly doesn’t fall into that category.

Here’s the wine:

Wine:

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https://www.redwineplease.com/an-outstanding-cabernet-under-20/

An Outstanding Cabernet Under $20

Excellent California Cabernet under $20 can be a hard thing to find. Sometime you catch a sale on a really good Napa or Sonoma bottling, but that is the exception. If you look elsewhere, either Central Coast, Mendocino or Lake you can find some pretty good juice at reasonable prices. Here is an example from

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https://www.redwineplease.com/visit-to-old-north-state-winery-in-mount-airy-nc/

Visit to Old North State Winery in Mount Airy, NC

*This is a re-post as the original was lost due to a data corruption error. So much to worry about.*

For some unexplained reason, Cheri has always wanted to visit Mount Airy on one of our trips to Winston-Salem. It’s the home town of Andy Griffith, and inspired the town in the Andy Griffith Show,

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https://www.redwineplease.com/one-outstanding-ribera-del-duero/

One Outstanding Ribera del Duero

We recently picked up a few half bottles of the 2006 Finca Villacreces. This property is right next to Vega Sicilia in Ribera del Duero, and used to provide fruit to them. Vega Sicilia is probably the leading estate of the region and home to the iconic Unico, a Tempranillo and Cabernet blend that is

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https://www.redwineplease.com/a-2003-bordeaux-that-is-still-going-strong/

A 2003 Bordeaux That is Still Going Strong

We only have a few 2003 Bordeaux bottles left, as they have been showing well but also mature, and several have actually been a bit past peak. There’s not much worse in your cellar than a bottle, and a good bottle at that, which you let go a little too long. Actually letting one go

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