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https://www.redwineplease.com/a-spanish-cabernet-not-worth-searching-for/
Today we review a Spanish Cabernet that is a blast from the past. Years ago we tried a Cabernet from Raimat, I think it was a 1997, and loved it. The bottle had been opened at an Italian restaurant on Cape Cod, and then we searched high and low for a case but it was
Continue reading A Spanish Cabernet, Not Worth Searching For
https://www.redwineplease.com/virtual-tasting-of-casey-flat-ranch-wines-with-brandlive/
So this Wednesday night was a new experience, as I participated in a virtual wine tasting. It was virtual from a connectivity perspective, there was real wine. Trust me, I had four bottles of Casey Flat open at the same time, a glass of each lined up for the event. Essentially I and fifteen or
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https://www.redwineplease.com/the-winery-and-wines-of-the-biltmore-estate/
Housed in what used to be a thriving dairy barn is a winery which produces just under two million bottles annually of vinifera wines, using estate grapes, North Carolina sourced fruit and West Coast grapes as well. The Winery at the Biltmore Estate is big, efficient, a gracious host and also makes some excellent wine.
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https://www.redwineplease.com/a-better-choice-sauvignon-blanc-from-marlborough/
We did a review of a Sauvignon Blanc from Marlborough, produced by Nine Walks and not too impressive. You don’t want to leave things on a bad note if you can avoid it, so we popped open another one to see if we could improve things a bit. We did improve, and this wine was
Continue reading A Better Choice Sauvignon Blanc from Marlborough
https://www.redwineplease.com/a-marlborough-new-zealand-sauvignon-blanc/
New Zealand wines made a big splash with zippy Sauvignon Blancs, most of which show a little grassy or green quality to them. The Marlborough region, on the South Island, is where the Sauvignon Blancs are concentrated. In the decade between 2000 and 2010 this region doubled it’s number of wineries and grape growers during
Continue reading A Marlborough, New Zealand Sauvignon Blanc
https://www.redwineplease.com/the-2005-bordeaux-train-rolls-on/
We’ve been taking a slice through our 2005 Bordeaux to get a feel for what we have, and the reviews have been quite good. It looks like we have a lot of excellent wine to enjoy over the next decade or so, and this bottle adds another very good wine to the rolls. It seems
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https://www.redwineplease.com/hooray-for-vouvray/
If you read the wine press these days it seems everyone is talking about dryness and acidity. They’re pairing higher acid wines to go better with food. Wine makers are picking grapes early to keep the acid levels higher. It used to be the philosophy was to try and maximize the sugars. Now everything has
Continue reading Hooray for Vouvray!
https://www.redwineplease.com/a-carmenere-from-chile/
Carmenere is one of the staple red grapes of Chile, although for many decades they thought it was a Merlot clone. Carmenere used to be a Bordeaux grape as well. It can make very good wines, with power and depth if done well. This wine is different, and I’d bet there will be a fair
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https://www.redwineplease.com/tannat-3-michael-david-inkblot-this-is-big/
Our first two Tannats hailed from South America, and while they were good (and one made the value list) they were not the big, tannic, dark wines the grape is known for historically. You can read about them here and here. We have not been able to get our hands on a bottle from the
Continue reading Tannat #3 – Michael David Inkblot – This is big!
https://www.redwineplease.com/special-bottles-by-the-glass-worth-trying/
Sometimes you run into a special at a restaurant or bar where they are offering a wine by the glass that they usually either don’t have or is only on the bottle list. It could be they had a customer return a perfectly good bottle, that they got a great deal from a wholesaler on
Continue reading Special Bottles by the Glass – Worth Trying!
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