We have mentioned it before, how our wine journey really took off when we started to appreciate Bordeaux. From there, the rest of the wine world opened in turn, but it was an unlikely bottle of 1997 Chateau Potensac which started it. We ordered this, for no particularly good reason, at a family dinner in
Continue reading The Art and Science of Bordeaux Futures – a Chat with Hortense Bernard of Millesima U.S.A.
Cheri and I grew up in the New Bedford, MA area, and have seen the city’s downtown go through rebuild and renaissance several times. Most have not had lasting effects, but the downtown area these days has a different feeling. Restaurants and shops along Purchase street and close by seem to be thriving, and there
Continue reading Crush – an Eclectic Wine Shop in New Bedford, MA